Description
Easter Bunny Cookies are a delightful way to celebrate the spring season with family and friends. These whimsical, bunny-shaped treats are soft, buttery, and adorned with vibrant pastel icing and sprinkles, making them as pleasing to the eye as they are to the palate. Perfect for Easter brunch or festive gatherings, these cookies offer a fun baking opportunity for kids and adults alike. With their charming design and sweet flavor, Easter Bunny Cookies are sure to bring joy and laughter to your holiday celebrations. Gather your loved ones for a memorable baking session that will create lasting traditions and delicious memories.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Baking Powder
- Vanilla Extract
- Powdered Sugar (for icing)
- Milk or Water (for icing)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in flour and baking powder until combined; do not overmix.
- Roll out dough on a floured surface to about ½ inch thick. Cut into bunny shapes using cookie cutters.
- Bake for 8-10 minutes or until edges are lightly golden. Cool on wire racks.
- Prepare icing by mixing powdered sugar with milk or water until smooth, then decorate cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg