Description

Easter Bunny Brownies are a delightful and festive treat that brings joy to any holiday celebration. These rich, fudgy brownies are not only easy to make but also visually captivating, designed to resemble adorable bunny faces using colorful toppings. Perfect for spring picnics or family gatherings, these brownies combine the classic chocolate flavor with a playful twist that appeals to both kids and adults. The simple recipe requires basic ingredients and quick steps, making it accessible for bakers of all skill levels. Whether you are making them for an Easter party or simply indulging in a sweet treat, these charming brownies are sure to become a cherished tradition in your home.

Ingredients

Scale

1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup butter (melted)
2 large eggs
1/2 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
Decorative toppings (frosting, candy eyes)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, combine melted butter and sugar; mix well. Add eggs one at a time, mixing thoroughly after each addition.
In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean but moist.
Allow brownies to cool completely before cutting them into squares. Decorate with frosting and candy eyes to create bunny faces.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 16g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg