There are moments in life that deserve to be celebrated with something special—like when you finally get the last piece of furniture in your home office set up, and you’re ready to work from home like a pro. Enter cranberry orange muffins, bursting with juicy cranberries and zesty orange flavor, perfect for those cozy mornings when you want a little something sweet while you sip your coffee. Cranberry chicken recipe The aroma wafts through the kitchen, begging you to indulge.

Picture this: a rainy Sunday morning, the smell of freshly baked cranberry orange muffins filling the air. You gather around the table with loved ones, laughter echoing as everyone takes their first bite. This isn’t just food; it’s a moment frozen in time, where flavors mingle with memories and create an experience you’ll cherish forever. For more inspiration, check out this lemon cheesecake squares recipe.

I remember the first time I made these muffins; my friend took one bite and exclaimed that they tasted like happiness wrapped in a muffin liner!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose a good quality flour for light, fluffy muffins that rise beautifully.

• Granulated Sugar: A classic choice for sweetness; adjust based on your taste preference. Sweet thumbprint cookies.

• Baking Powder: This is your secret weapon for achieving that perfect rise in the oven.

• Baking Soda: Helps create an airy texture; it’s essential for the fluffiness you desire.

• Salt: Just a pinch enhances the overall flavors, balancing out sweetness beautifully.

• Fresh Cranberries: Use bright red cranberries for a burst of tartness; frozen can work too but may alter texture slightly.

• Zest of Orange: Adds incredible aroma and freshness; always use organic oranges if possible.

• Orange Juice: Freshly squeezed works best; it brings out vibrant flavors in every bite.

• Eggs: Ensure they are at room temperature for better mixing and texture. Thanksgiving deviled eggs.

• Unsalted Butter: Melted butter gives richness; let it cool slightly before mixing into wet ingredients.

• Vanilla Extract: A splash adds depth to the flavor profile; never skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease or line your muffin tin with paper liners to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined. This helps ensure even distribution of leavening agents.

Toss in Cranberries and Zest: Gently fold fresh cranberries and orange zest into your dry mixture. This keeps them from sinking during baking while adding bursts of flavor.

Whisk Wet Ingredients Together: In another bowl, combine melted butter, eggs, vanilla extract, and orange juice until smooth. The mixture should look velvety and inviting.

Combine Mixtures Gently: Pour the wet ingredients into the dry mixture. Stir gently until just combined—overmixing can lead to tough muffins!

Bake Until Golden Brown!: Spoon batter evenly into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown on top and a toothpick inserted comes out clean.

Enjoy these delightful cranberry orange muffins warm from the oven or store them in an airtight container for later enjoyment. Each bite will remind you of those cozy mornings spent sharing stories over breakfast!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then add wet ones to avoid lumps. Preheat your oven while you prepare the batter for even baking.

Add Your Touch

Feel free to swap cranberries for blueberries or add nuts for extra crunch. A dash of cinnamon can elevate the flavor too!

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat in a microwave for about 10-15 seconds for freshness.

Baking these cranberry orange muffins reminds me of cozy mornings with my family, where we would enjoy warm treats together while sharing stories and laughter. For more inspiration, check out this lemon lavender cookies recipe.

FAQ

Can I use frozen cranberries in my muffins?

Yes, just make sure to thaw and drain them before adding to the batter.

How can I make these muffins gluten-free?

Substitute all-purpose flour with a gluten-free blend for delicious results.

What can I serve with cranberry orange muffins?

These muffins pair wonderfully with cream cheese or a drizzle of honey for added flavor. Holiday cheese board ideas.

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Cranberry Orange Muffins

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Cranberry orange muffins are the perfect treat for cozy mornings, bursting with juicy cranberries and zesty orange flavor. These delightful muffins balance sweetness and tartness, making them an irresistible breakfast or snack option. Easy to prepare, they fill your kitchen with a warm aroma that invites everyone to the table. Whether enjoyed fresh from the oven or stored for later, these muffins will brighten your day and create cherished memories with every bite.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries (or frozen, thawed)
• Zest of 1 orange
• 1/2 cup freshly squeezed orange juice
• 2 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Gently fold in cranberries and orange zest.
4. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and orange juice until smooth.
5. Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
6. Spoon batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg