The sweet, tart aroma of cranberry apple twice wafts through the kitchen, tickling your senses and beckoning you to take a bite. Imagine biting into that perfect blend of juicy apples mingled with zesty cranberries, all nestled in a buttery crust that crumbles beautifully at each forkful. juicy air fryer turkey breast turkey melt sliders with cranberry aioli It’s like autumn wrapped in a delicious hug.

This dish doesn’t just taste fantastic; it holds memories, too. I remember the first time I made it for Thanksgiving. My family devoured it faster than the turkey! Now, it’s a staple at every holiday gathering, bringing laughter and joy as we reminisce about past feasts while indulging in this delightful dessert. For more inspiration, check out this Lemon Cheesecake Squares recipe.

I once made this for a dinner party, and my friends declared it an instant classic—who knew cranberries could bring so much joy?

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Opt for bright red berries without blemishes; frozen works too if fresh are unavailable.

• Apples: Use tart varieties like Granny Smith for balance; they hold their shape well during baking.

• Granulated Sugar: This sweetener brings out the flavors of the fruit; adjust based on your preferred sweetness level. sweet potato hash for breakfast.

• All-Purpose Flour: Essential for achieving that flaky crust; sifted flour ensures lightness.

• Butter: Use unsalted butter for better control over saltiness; cold butter creates flakiness in the crust.

• Cinnamon: A warm spice that elevates the flavor profile; add more if you enjoy its aromatic qualities.

• Salt: Just a pinch enhances all those lovely flavors without making them overly salty.

• Lemon Juice: Freshly squeezed juice brightens the dish and balances sweetness with acidity.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy stuffed flank steak.

Let’s Make it together

Preparing the Fruit Filling: Start by preheating your oven to 375°F (190°C). Rinse your cranberries and dice your apples into bite-sized pieces. In a large bowl, combine the cranberries, apples, sugar, cinnamon, and lemon juice until everything is evenly coated.

Making the Crust: In another bowl, mix flour and salt. Cut cold butter into small pieces and incorporate until you achieve a crumbly texture resembling coarse sand. Add ice water one tablespoon at a time until dough forms—a little messy but worth it!

Assemble Your Dish: Roll half of the dough on a floured surface until about 1/8 inch thick. Transfer it into your pie dish and press gently against the sides. Fill with your fruit mixture evenly over the crust.

Top It Off!: Roll out the second half of your dough in the same way and place it over the filling. Cut slits for steam to escape—this allows that delicious aroma to fill your kitchen while baking!

Baking Time!: Place your assembled pie in the oven for about 45-50 minutes or until golden brown on top and bubbly around the edges. You’ll know it’s done when you see that beautiful golden crust!

Enjoy this delightful treat warm or at room temperature—perfect with vanilla ice cream or whipped cream on top!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Peel and slice apples while cranberries simmer with sugar until plump. Layer them in a dish, sprinkle with cinnamon, then bake till bubbly.

Add Your Touch

Feel free to swap out the apples for pears or add nuts for crunch. You could even drizzle caramel on top for that extra sweet touch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm, bringing back that fresh-out-of-the-oven goodness.

Sharing this recipe reminds me of last Thanksgiving when my cousin tried it and exclaimed it was “the best thing since sliced bread!” That compliment made my heart swell with pride.

FAQ

Can I use frozen cranberries for this recipe?

Yes, frozen cranberries work well; just increase cooking time slightly for best results.

What can I serve with Cranberry Apple Twice?

For more inspiration, check out this Watermelon Feta Salad recipe.

This dish pairs beautifully with vanilla ice cream or whipped cream on top.

Is there a gluten-free option available?

Yes, this recipe is naturally gluten-free as it contains no flour ingredients.

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Cranberry Apple Twice

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• Author: Hellen
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Cranberry Apple Twice is the quintessential autumn dessert, perfectly marrying the sweet juiciness of apples with the tartness of cranberries in a flaky, buttery crust. This delightful treat not only warms your heart but evokes cherished memories, making it a staple at holiday gatherings. Easy to prepare and versatile enough for any occasion, it’s sure to impress family and friends alike.

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Ingredients

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• 2 cups fresh cranberries
• 3 cups tart apples, diced (like Granny Smith)
• 1 cup granulated sugar
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 tbsp lemon juice
• 4–6 tbsp ice water

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Instructions

1. Preheat oven to 375°F (190°C).
2. Rinse cranberries and dice apples into bite-sized pieces. In a bowl, combine cranberries, apples, sugar, cinnamon, and lemon juice.
3. In another bowl, mix flour and salt. Cut in cold butter until crumbly; add ice water gradually until dough forms.
4. Roll out half the dough into a pie dish, fill with fruit mixture, then cover with remaining dough sliced for steam.
5. Bake for 45-50 minutes until golden brown and bubbly.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 20mg