Description
Cowboy Butter Chicken Linguine is a creamy, indulgent pasta dish that brings warmth and comfort to any dining experience. This delightful recipe features tender sautéed chicken breast tossed with linguine in a rich buttery sauce infused with fresh garlic and aromatic spices. Perfect for weeknight dinners or special occasions, this dish is quick to prepare, allowing you to enjoy a gourmet meal in under 30 minutes. Serve it alongside a crisp salad or garlic bread for an unforgettable culinary adventure that the whole family will adore.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 12 ounces linguine pasta
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons low-sodium soy sauce
- Salt and pepper (to taste)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced chicken, season with salt and pepper, and sauté until golden brown, about 6-8 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Reduce heat and add heavy cream and soy sauce; mix well and simmer for 3 minutes.
- Toss the cooked linguine in the skillet with the sauce until evenly coated.
- Serve warm, topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg