Description
Caramel-Glazed Apple Pecan is a delightful dessert that harmoniously combines the sweetness of fresh apples with rich, buttery caramel and the satisfying crunch of toasted pecans. Perfect for cozy gatherings or as a comforting treat at home, this dish wraps you in warmth and nostalgia with every bite. Enjoy it warm, perhaps topped with a scoop of vanilla ice cream for an indulgent experience that will leave everyone reaching for seconds. With its straightforward preparation, even novice cooks can create this mouth-watering dessert without difficulty.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and peel the apples, then slice them into wedges. Chop the pecans.
- In a large skillet over medium heat, melt the butter and add apple wedges. Cook until tender, about 5 minutes.
- Sprinkle brown sugar and cinnamon over softened apples; stir until evenly coated and cook for an additional 3 minutes.
- Stir in chopped pecans and vanilla extract; heat through for 2 more minutes.
- Transfer the mixture to a greased baking dish and bake for about 25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg