Description
Experience the vibrant flavors of Australia with this stunning Aussie Seafood Platter. Featuring succulent prawns, tender calamari, and fresh oysters, this dish brings the essence of beachside dining to your table. Perfect for gatherings or special occasions, it’s a feast for the eyes and palate, showcasing a colorful array of seafood that will impress your guests and create unforgettable memories.
Ingredients
Scale
- 500g fresh prawns (peeled and deveined)
- 300g calamari rings (fresh or frozen)
- 12 fresh oysters (shucked)
- 200g high-quality smoked salmon
- 250g lump crab meat
- 2 lemons (cut into wedges)
- Fresh herbs (parsley or dill) for garnish
Instructions
- Clean all seafood thoroughly under cold running water.
- For calamari, heat oil in a pan over medium-high heat and fry rings until golden brown (1-2 minutes per side). Drain on paper towels.
- Carefully shuck the oysters, preserving any juices.
- On a large platter, artfully arrange prawns, calamari, oysters, smoked salmon, and crab meat.
- Garnish with fresh herbs and lemon wedges.
- Serve immediately to enjoy the freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Australian
Nutrition
- Serving Size: 1 platter portion (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg