There’s something magical about a casserole, especially when it’s loaded with all your favorite pizza toppings. Imagine the smell of melting cheese, savory spices, and fresh vegetables wafting through your kitchen. Zucchini Pizza Casserole captures that delicious essence in a hearty dish that is perfect for any occasion. sweet potato rounds Whether you are hosting a game night or simply craving comfort food, this casserole delivers on flavor and satisfaction.

This dish is not just a meal; it’s an experience that brings people together around the table. Picture your friends and family gathering, eagerly awaiting the first bite, their eyes lighting up as they savor each forkful of cheesy goodness. It’s moments like these that make cooking worthwhile, turning an ordinary day into something special. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

I still remember the first time I made this dish for my friends; their faces transformed from skepticism to bliss after just one bite.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis for the best texture; they’ll provide that satisfying base for your casserole.

• Ground Turkey or Beef: Lean ground meat adds protein; feel free to substitute with your favorite meat or go vegetarian. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

• Pizza Sauce: Use store-bought or homemade sauce; either option brings that classic pizza flavor right into your casserole.

• Shredded Cheese: A mix of mozzarella and parmesan creates a fantastic melt; don’t be shy with the cheese!

• Bell Peppers: These add sweetness and crunch; choose colorful varieties for visual appeal. zesty pepper steak.

• Onion: Chopped onions enhance the flavor profile; sauté until translucent for maximum sweetness.

• Oregano and Basil: Fresh or dried herbs bring that Italian essence; sprinkle generously for an aromatic touch.

• Eggs: They help bind everything together; use large eggs for best results.

• Panko Breadcrumbs: For that crunchy topping, panko breadcrumbs add an irresistible texture contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish with olive oil or nonstick spray to prevent sticking.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil and sauté chopped onions and bell peppers until they’re tender and aromatic. This usually takes about 5-7 minutes.

Cook the Meat: Add ground turkey or beef to the skillet, breaking it apart as it cooks. Stir in salt, pepper, oregano, and basil until fully cooked and fragrant—around 8-10 minutes should do it.

Add Zucchini and Sauce: Mix in sliced zucchini along with pizza sauce into the meat mixture. Cook until zucchini becomes slightly tender but still retains some crunch—approximately 5 minutes will suffice.

Combine Ingredients in Baking Dish: Transfer the mixture into your greased baking dish. Sprinkle shredded cheese evenly over the top followed by panko breadcrumbs for added crunch.

Bake Until Golden Brown: Place in your preheated oven and bake for 25-30 minutes until golden brown and bubbly. The aroma will have everyone asking what’s cooking!

This Zucchini Pizza Casserole is sure to be a hit at your next gathering or cozy night in! Just imagine how delighted everyone will be when they dig into this cheesy delight that’s both comforting and packed with veggies! cozy chicken tortilla soup.

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Sauté the zucchini first, then layer it with sauce, cheese, and toppings for an evenly cooked casserole.

Add Your Touch

Feel free to swap zucchini with eggplant or add your favorite proteins like ground turkey or chicken. Spice it up with crushed red pepper if you enjoy some heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until heated through for best results.

My friends once declared my Zucchini Pizza Casserole their new favorite dish at a potluck, proving that healthy can be delicious! delicious artichoke dip.

FAQ

Can I use frozen zucchini in this casserole?

Yes, but make sure to thaw and drain excess moisture before using.

What toppings work well on Zucchini Pizza Casserole?

Try pepperoni, bell peppers, or mushrooms for added flavor and texture.

Is this recipe suitable for meal prep?

Absolutely! It stores well and reheats beautifully throughout the week.

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Zucchini Pizza Casserole

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Zucchini Pizza Casserole is a delightful twist on classic pizza, combining all your favorite toppings into a hearty, healthy dish. Bursting with flavors of mozzarella, savory meats, and vibrant vegetables, this easy-to-make casserole is perfect for weeknight dinners or gatherings with friends. Enjoy the comforting aroma as it bakes and watch everyone savor each cheesy bite!

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Ingredients

Scale 1x2x3x

• 4 cups sliced zucchini (about 2 medium zucchinis)
• 1 lb lean ground turkey or beef
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced bell peppers
• 1 medium onion, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• 3 large eggs
• 1 cup panko breadcrumbs
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
2. In a skillet over medium heat, sauté onion and bell peppers in olive oil until tender (5-7 minutes).
3. Add ground turkey or beef; cook until browned (8-10 minutes). Stir in salt, pepper, oregano, and basil.
4. Mix in zucchini and pizza sauce; cook for an additional 5 minutes until zucchini is slightly tender.
5. Transfer mixture to the baking dish. Top with mozzarella cheese and sprinkle panko breadcrumbs.
6. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (175g)
• Calories: 310
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 180mg