Description
Turkey Melt Sliders with Cranberry Aioli are the ultimate comfort food, blending tender ground turkey with gooey Swiss cheese and a tangy cranberry aioli. Perfect for game days or cozy family gatherings, these sliders are a crowd-pleaser that will leave everyone wanting more. Quick to prepare and deliciously satisfying, they’ll elevate your dining experience and bring joy to every bite.
Ingredients
Scale
- 12 slider buns
- 1 lb lean ground turkey
- 6 oz Swiss cheese, sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- 2 tbsp butter, melted
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix ground turkey with Dijon mustard, salt, pepper, and thyme until well combined.
- Form small patties (about 2 inches wide) from the turkey mixture.
- Slice the slider buns in half horizontally. Layer each bottom bun with a turkey patty, Swiss cheese, and a generous dollop of cranberry aioli.
- Place the tops of the buns on each slider and brush with melted butter.
- Bake for 15-20 minutes or until golden brown and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg