Description
Indulge in the mouthwatering flavors of Taco Bell right at home with this easy-to-make Taco Bell Meat Recipe. Perfectly seasoned ground beef combines with aromatic spices to create a filling that elevates tacos, burritos, nachos, and more. This recipe is not only quick and budget-friendly but also versatile enough to cater to various meal preferences. Serve it at game day gatherings or casual family dinners, and watch everyone come back for seconds! With just a few simple ingredients and straightforward steps, you’ll be enjoying delicious homemade taco meat that captures the essence of your favorite fast-food experience.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 2 tablespoons taco seasoning (store-bought or homemade)
- 1/2 cup water
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked, breaking it apart with a spatula.
- Add the chopped onion and cook for an additional 3-4 minutes until softened.
- Stir in the taco seasoning and pour in half a cup of water, mixing well.
- Let simmer on low for about 10 minutes until thickened and flavors meld together.
- Serve in taco shells or as desired with toppings such as cheese, lettuce, and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg