Description
Indulge in the heartwarming flavors of stuffed pepper soup, where vibrant bell peppers dance with savory ground beef and zesty tomatoes in a rich broth. This easy-to-make dish is perfect for cozy nights or gatherings, inviting everyone to share in its deliciousness. With every spoonful, you’ll create cherished moments around the table, making it not just a meal, but a memorable experience.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cups chopped bell peppers (mixed colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium vegetable broth
- 1 cup uncooked rice
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by washing and chopping bell peppers, dicing the onion, and mincing the garlic.
- In a large pot over medium heat, add olive oil. Sauté onion and garlic until fragrant (about 3 minutes).
- Add ground beef to the pot and cook until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in chopped bell peppers and uncooked rice; mix well.
- Add crushed tomatoes and vegetable broth, followed by Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-35 minutes until rice is tender.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg