Delicious Stuffed Pepper Soup: A Cozy Comfort Food Recipe

The tantalizing aroma of stuffed pepper soup wafts through the air, drawing everyone into the kitchen like moths to a flame. Imagine vibrant bell peppers mingling with hearty ground beef and zesty tomatoes, all simmering together in a fragrant broth that promises warmth and comfort. hearty taco bowl recipe This dish is not just a meal; it’s an experience, perfect for cozy nights or impromptu gatherings when you want to impress without breaking a sweat. For more inspiration, check out this ground beef and potatoes casserole recipe.

Picture this: It’s a chilly evening, and the family gathers around the table, eyes bright with anticipation. As the first spoonful is enjoyed, laughter fills the room. Stuffed pepper soup has a knack for bringing people together, evoking fond memories of shared meals and heartfelt conversations. You’ll find that this dish is not just about flavors; it’s about creating moments worth cherishing.

Why You'll Love This Recipe

  • Stuffed pepper soup is incredibly easy to prepare, making weeknight dinners stress-free
  • The flavor profile is bold and comforting, appealing to all taste buds
  • With its colorful presentation, this dish adds visual appeal to your dinner table
  • Plus, it’s versatile enough to adapt based on what you have in your pantry!

I remember the first time I made stuffed pepper soup for my friends; their delighted faces were priceless as they devoured every last drop. spicy pepper jack pasta

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: I prefer lean ground beef for a healthier option without sacrificing flavor.

  • Bell Peppers: Choose a mix of colors for visual appeal; they add sweetness and crunch.

  • Onion: A finely chopped onion enhances the soup’s aroma and overall flavor.

  • Garlic: Fresh garlic bulbs provide that irresistible savory kick everyone loves.

  • Crushed Tomatoes: Use high-quality canned tomatoes for rich flavor and texture.

  • Vegetable Broth: Opt for low-sodium broth so you can control the saltiness of your soup.

  • Rice: Uncooked rice thickens the soup while absorbing delicious flavors as it cooks.

  • Italian Seasoning: A blend of herbs like basil and oregano brings everything together beautifully.

  • Salt and Pepper: Always season to taste; these staples elevate every dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and chopping your bell peppers into bite-sized pieces. Dice the onion and mince the garlic for optimal flavor infusion.

Sauté Aromatics: In a large pot over medium heat, add a splash of olive oil. Toss in your onion and garlic until fragrant—about 3 minutes—until they become translucent.

Add Ground Beef: Stir in the ground beef, cooking until browned and crumbled—around 5-7 minutes. Don’t forget to drain excess fat if necessary!

Introduce Veggies & Rice: Add chopped bell peppers along with uncooked rice into the pot. Stir well to combine everything before adding crushed tomatoes and broth.

Season & Simmer Away!: Sprinkle in Italian seasoning, salt, and pepper. Bring everything to a boil then reduce heat to low. Let your soup simmer for about 30-35 minutes until rice is cooked through.

Final Touches & Serve Hot!: Taste your creation one last time; adjust seasoning if needed. Ladle into bowls and garnish with fresh herbs or cheese if desired!

Now sit back, relax, and enjoy your delicious stuffed pepper soup! It’s cozy comfort in a bowl that warms both heart and soul. cozy bolognese sauce.

You Must Know

  • Stuffed Pepper Soup is not just hearty; it’s a cozy hug in a bowl
  • With vibrant colors and a delightful aroma, this dish brightens any gray day
  • Plus, it’s a one-pot wonder, making cleanup a breeze
  • Enjoy the comforting flavors without the fuss!

Perfecting the Cooking Process

Start by browning your meat first to develop rich flavors. While that cooks, chop the veggies and prepare your broth. This sequence ensures everything comes together beautifully without losing flavor or texture.

Add Your Touch

Feel free to swap in ground turkey or chicken for a lighter version of stuffed pepper soup. sweet potato hash for breakfast You can also add beans for extra protein or toss in some corn for sweetness and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep all those delicious flavors intact without burning.

Chef's Helpful Tips

  • Use fresh herbs like parsley or cilantro for brightening flavors at the end
  • Always taste before serving; seasoning can elevate every bite!
  • Avoid overcooking vegetables; they should remain slightly tender for perfect texture

Nothing beats hearing my friends rave about how they had seconds—this soup has become their comfort food, especially during chilly nights when they need something warm and filling. For more inspiration, check out this creamy vegetable soup recipe recipe.

FAQ

What can I substitute for rice in stuffed pepper soup?

Try quinoa or cauliflower rice as a low-carb alternative to traditional rice.

Can I make stuffed pepper soup vegetarian?

Absolutely! Use vegetable broth and replace meat with lentils or mushrooms for protein.

How long does stuffed pepper soup last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

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Stuffed Pepper Soup


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  • Author: Hellen
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the heartwarming flavors of stuffed pepper soup, where vibrant bell peppers dance with savory ground beef and zesty tomatoes in a rich broth. This easy-to-make dish is perfect for cozy nights or gatherings, inviting everyone to share in its deliciousness. With every spoonful, you’ll create cherished moments around the table, making it not just a meal, but a memorable experience.


Ingredients

Scale
  • 1 lb lean ground beef
  • 3 cups chopped bell peppers (mixed colors)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 28 oz crushed tomatoes (canned)
  • 4 cups low-sodium vegetable broth
  • 1 cup uncooked rice
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by washing and chopping bell peppers, dicing the onion, and mincing the garlic.
  2. In a large pot over medium heat, add olive oil. Sauté onion and garlic until fragrant (about 3 minutes).
  3. Add ground beef to the pot and cook until browned (5-7 minutes). Drain excess fat if necessary.
  4. Stir in chopped bell peppers and uncooked rice; mix well.
  5. Add crushed tomatoes and vegetable broth, followed by Italian seasoning, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 30-35 minutes until rice is tender.
  7. Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs or cheese.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 330
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg
Chef & Blogger

Hellen Weiss

Hi, I’m Hellen Weiss—a passionate home cook, food lover, and recipe creator! My kitchen is my happy place, where I experiment with flavors, recreate family favorites, and discover new dishes to share with you.