Description

Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that blends the classic flavors of strawberry shortcake and creamy cheesecake into a delightful rolled treat. Imagine light, fluffy cake enveloping a rich cheesecake filling studded with fresh strawberries. This dessert is perfect for summer gatherings, birthday parties, or just a cozy evening at home. Not only do these rolls look stunning, but they also promise to impress your guests with their deliciousness. Easy to prepare and customizable with different fruits, these rolls bring joy to every occasion. Dive into this sweet indulgence and experience a taste of dessert paradise!

Ingredients

Scale

1 ¾ cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ cup unsalted butter, melted
2 large eggs
½ cup milk
8 oz cream cheese, softened
1 cup fresh strawberries, chopped

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, sugar, baking powder, salt, melted butter, eggs, and milk until smooth.
Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Once slightly cooled, transfer the cake onto powdered sugar-dusted parchment paper.
In another bowl, beat cream cheese with sugar until smooth; fold in chopped strawberries.
Spread the cheesecake filling over the cake layer and roll tightly using the parchment paper.
Refrigerate for at least 30 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 297
Sugar: 18g
Sodium: 218mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 56mg