Description
Strawberry Pico de Gallo with Greek Yogurt is a refreshing twist on traditional salsa, perfect for summer gatherings. Bursting with sweetness from ripe strawberries, zesty lime juice, and creamy Greek yogurt, this vibrant dish pairs beautifully with tortilla chips or grilled meats. Easy to make and visually stunning, it’s sure to be the centerpiece of your next barbecue. Gather your friends and family for a flavor fiesta that will leave everyone asking for more!
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 small red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1 jalapeño pepper, diced (adjust to taste)
- 1 cup plain Greek yogurt
Instructions
- Rinse strawberries under cold water. Remove stems and chop into bite-sized pieces.
- Dice red onion finely and chop cilantro.
- In a mixing bowl, combine strawberries, red onion, cilantro, and jalapeño.
- Squeeze fresh lime juice over the mixture and gently stir to combine.
- Fold in Greek yogurt until evenly mixed.
- Let sit for 15 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg