There’s something magical about the vibrant colors and fresh aromas of Strawberry Pico de Gallo with Greek Yogurt, especially when summer is in full swing. Picture this: juicy strawberries bursting with sweetness, tangy lime juice dancing on your taste buds, and creamy Greek yogurt adding a rich twist that takes this salsa to a whole new level. sweet potato hash recipe taco stuffed shells recipe It’s like a fiesta in your mouth, and trust me, you don’t want to miss out on this flavor explosion.

Now, imagine gathering your friends or family for a sunny afternoon barbecue, where this refreshing dish steals the show. The laughter, the chatter, and the delightful crunch of tortilla chips dipping into that luscious strawberry salsa create unforgettable memories. So if you’re ready to impress everyone at your next gathering while enjoying some serious flavor magic, let’s dive into making Strawberry Pico de Gallo with Greek Yogurt! For more inspiration, check out this Watermelon Feta Salad recipe.

My friends couldn’t stop raving about this dish during last summer’s block party—it was an instant hit!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Opt for ripe strawberries; they should be vibrant red and fragrant for the best flavor.

• Red Onion: Choose a small red onion; it adds a mild sweetness that balances the strawberries beautifully.

• Cilantro: Fresh cilantro brings a burst of herbal freshness—don’t skip it if you can help it!

• Lime Juice: Freshly squeezed lime juice enhances all flavors; bottled varieties just don’t cut it.

• Jalapeño Pepper: A diced jalapeño adds just the right kick; adjust based on your heat preference.

• Greek Yogurt: Use plain Greek yogurt for creaminess without overpowering sweetness—perfect for dipping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Chop and Prep the Ingredients: Start by rinsing your strawberries under cold water. Remove the stems and chop them into smaller pieces. Dice the red onion finely and chop the cilantro, ensuring everything is bite-sized.

Mingle Those Flavors: In a large mixing bowl, toss together the chopped strawberries, red onion, cilantro, and diced jalapeño. The colors should pop like confetti at a party!

Add Some Zest!: Squeeze fresh lime juice over the mixture until everything glistens beautifully. Stir gently to combine—don’t crush those lovely strawberries!

Mix in the Creamy Goodness: Fold in generous dollops of Greek yogurt until well combined. This step transforms your pico de gallo into a creamy delight that everyone will adore.

Savor Before Serving!: Let your creation sit for about 15 minutes so all those flavors can meld together beautifully. Trust me; patience pays off here!

In no time at all, you’ll have a refreshing Strawberry Pico de Gallo with Greek Yogurt that will leave everyone clamoring for more! Enjoy every scoop because sharing might just be too hard with this deliciousness around! turkey melt sliders.

Perfecting the Cooking Process

To make your strawberry pico de gallo with Greek yogurt shine, chop your strawberries and veggies first. Then mix them with yogurt and seasonings for an even flavor distribution.

Add Your Touch

Feel free to swap strawberries for peaches or mangoes based on your preference. Add jalapeños for heat or cilantro for an extra flavor kick.

Storing & Reheating

Store your pico de gallo in an airtight container in the fridge for up to three days. Enjoy it cold; reheating isn’t recommended as it may alter the texture.

Sharing this recipe reminds me of the time my friends devoured every last drop at a summer picnic, asking for “that magical dip” again and again!

FAQ

Can I use frozen strawberries for this recipe?

Frozen strawberries can work but may alter the texture significantly when thawed.

What should I serve with strawberry pico de gallo?

This dish pairs wonderfully with grilled chicken, fish tacos, or simply tortilla chips.

How can I make this spicy?

spicy pasta recipe.

Add finely chopped jalapeños or red pepper flakes to introduce some heat to the dish.

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Strawberry Pico de Gallo with Greek Yogurt

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• Author: Hellen
• Total Time: 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Strawberry Pico de Gallo with Greek Yogurt is a refreshing twist on traditional salsa, perfect for summer gatherings. Bursting with sweetness from ripe strawberries, zesty lime juice, and creamy Greek yogurt, this vibrant dish pairs beautifully with tortilla chips or grilled meats. Easy to make and visually stunning, it’s sure to be the centerpiece of your next barbecue. Gather your friends and family for a flavor fiesta that will leave everyone asking for more!

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, chopped
• 1 small red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tbsp)
• 1 jalapeño pepper, diced (adjust to taste)
• 1 cup plain Greek yogurt

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Instructions

1. Rinse strawberries under cold water. Remove stems and chop into bite-sized pieces.
2. Dice red onion finely and chop cilantro.
3. In a mixing bowl, combine strawberries, red onion, cilantro, and jalapeño.
4. Squeeze fresh lime juice over the mixture and gently stir to combine.
5. Fold in Greek yogurt until evenly mixed.
6. Let sit for 15 minutes to allow flavors to meld before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 120
• Sugar: 10g
• Sodium: 45mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg