Description
Strawberry Cheesecake Sweet Rolls are a delightful indulgence that combines the lightness of fluffy dough with the creamy richness of cheesecake and the sweetness of fresh strawberries. Each roll is a warm, comforting bite that perfectly balances textures and flavors, making them an ideal choice for breakfast, brunch, or dessert. Whether you’re hosting a gathering or treating yourself to a cozy snack, these sweet rolls are sure to impress. Easy to prepare and endlessly customizable, you can add your favorite fruits or toppings to create a unique twist. Enjoy them fresh from the oven or at room temperature, perhaps with a drizzle of glaze or a dollop of whipped cream for an extra touch of sweetness.
Ingredients
- Active Dry Yeast
- Warm Milk
- Granulated Sugar
- All-Purpose Flour
- Salt
- Unsalted Butter
- Cream Cheese
- Fresh Strawberries
Instructions
- In a large bowl, dissolve yeast in warm milk with sugar; let sit until frothy (about 5 minutes). Mix in melted butter and salt, then gradually add flour until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Let rise in an oiled bowl covered with plastic wrap until doubled (about 1 hour).
- For the filling, beat softened cream cheese with sugar until smooth; fold in chopped strawberries gently.
- Roll out risen dough into a rectangle; spread cream cheese mixture evenly over it.
- Roll tightly into a log from one long side and slice into 12 equal pieces. Place cut-side up in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg