Description
Stovetop Chili is a delightful one-pot meal that combines tender ground beef, hearty beans, and vibrant vegetables simmered in a flavorful broth. This comforting dish is perfect for game nights or chilly evenings, as it brings friends and family together around the table. With its robust flavor and easy preparation, you can customize it to suit your taste. Ready in just under an hour, this chili promises warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14 oz) can diced tomatoes
- 1 (14 oz) can kidney beans, rinsed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- 1 cup bell peppers, chopped (any color)
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Gather all ingredients and prep them for cooking.
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and spices; sauté for another minute until fragrant.
- Mix in diced tomatoes (with juice) and kidney beans; stir well.
- Pour in beef broth, bring to a boil, then reduce heat to simmer uncovered for 20-30 minutes until thickened.
- Serve hot with optional toppings like shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg