Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa, a delightful dish that combines succulent shrimp, creamy avocado, and a zesty mango salsa. This quick and healthy recipe is perfect for busy weeknights or casual gatherings. Each bowl bursts with fresh ingredients and offers a beautiful presentation that will impress your guests. Enjoy the satisfying combination of textures and tastes, making it an unforgettable meal for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 ripe mango, diced
- Juice of 1 lime
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the mango salsa: In a bowl, mix diced mango, cilantro, red onion, lime juice, salt, and pepper. Set aside.
- Cook the shrimp: Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper; cook for 2-3 minutes on each side until pink and opaque.
- Assemble bowls: Layer cooked shrimp in each bowl followed by diced avocado and a generous scoop of mango salsa.
- Serve immediately with an extra squeeze of lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 180mg