Description
Seafood Bisque with Crab, Shrimp, and Lobster is a luxurious and comforting soup that brings the flavors of the ocean to your table. This rich, creamy bisque marries the sweetness of fresh crab meat, tender shrimp, and succulent lobster in a velvety broth enriched with aromatic herbs and spices. Perfect for special occasions or cozy dinners at home, this dish is sure to impress your guests while satisfying your cravings for gourmet seafood. Garnished with fresh herbs and a drizzle of cream, it creates an elegant presentation that enhances any dining experience. Pair it with crusty bread or a light salad for a complete meal that warms both heart and soul.
Ingredients
Scale
- 1 cup crab meat (fresh or canned)
- 1 cup peeled and deveined shrimp
- 1 cup cooked lobster meat
- 3 tablespoons unsalted butter
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 4 cups fish stock or broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onion and garlic; sauté until translucent.
- Stir in the tomato paste and cook for another 2 minutes.
- Gradually add fish stock while stirring; bring to a gentle simmer.
- Fold in crab meat, shrimp, and lobster; cook until shrimp are pink and opaque (about 10 minutes).
- Stir in heavy cream; season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg