Description
Potsticker Stir Fry is a vibrant, quick dish that combines crispy potstickers with fresh vegetables and aromatic seasonings. Bursting with flavors of garlic and ginger, this meal is perfect for busy weeknights when you crave something delicious yet easy to prepare. Not only is it customizable based on your favorite veggies or proteins, but it also brings a delightful crunch to every bite. Get ready to enjoy an exciting culinary experience that will keep you coming back for more!
Ingredients
Scale
- 12 potstickers (store-bought or homemade)
- 1 cup bell peppers (sliced)
- 1 cup carrots (sliced)
- 1/2 cup green onions (chopped)
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Prep your veggies by slicing bell peppers and carrots, and chopping green onions.
- Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook for about 3-4 minutes until golden brown.
- Add minced garlic and grated ginger to the skillet, stirring until fragrant (about 30 seconds).
- Toss in bell peppers, carrots, and green onions; sauté for another 3-5 minutes until veggies soften slightly but remain crunchy.
- Pour soy sauce and sesame oil over the stir-fry mix, stirring well for another minute.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 plate (290g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg