There’s something magical about a warm bowl of stew on a chilly day. Picture this: you walk into your kitchen, and the delightful aroma of Pioneer Woman’s Crockpot Beef Stew fills the air, wrapping around you like a cozy blanket. Crock Pot Bourbon Chicken The tender beef mingles with vibrant vegetables, creating a symphony of flavors that whispers comfort and warmth. Pepper Steak Recipe This dish doesn’t just satisfy your hunger; it evokes memories of family gatherings and laughter around the dinner table.

Let’s be honest; life can get hectic, but this stew is here to save the day. Whether it’s a lazy Sunday or a busy weeknight, the slow cooker does all the heavy lifting while you sip your coffee (or wine—no judgment here!). As you anticipate those rich, savory flavors dancing on your palate, you’ll find yourself smiling at the thought of sharing this delicious meal with loved ones.

I still remember the first time I whipped up this stew; my kids practically begged for seconds while my husband declared it “the best thing I’ve ever made.” Talk about a confidence boost!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for well-marbled cuts that will become tender in the slow cooker. Chuck Roast Tacos.

• Carrots: Fresh carrots add sweetness and color to your stew; choose firm ones for the best flavor.

• Potatoes: Use Yukon Gold or red potatoes for their creamy texture and ability to hold their shape. For more inspiration, check out this country ranch green beans recipe.

• Onions: Yellow onions work best; they caramelize beautifully and enhance overall flavor.

• Garlic: Fresh minced garlic provides robust flavor; feel free to add extra if you’re feeling adventurous.

• Beef Broth: Low-sodium broth allows you more control over seasoning later in the cooking process.

• Tomato Paste: Adds depth and richness; don’t skip this step!

• Herbs (Thyme & Bay Leaf): Fresh thyme brings brightness while bay leaves add an earthy note.

• Salt & Pepper: Essential for flavor enhancement; adjust according to taste preferences.

• Olive Oil: For browning meat before slow cooking; it adds an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your beef chuck roast into bite-sized pieces. Season generously with salt and pepper to ensure bold flavors throughout.

Sear the Beef: In a large skillet, heat olive oil over medium-high heat until shimmering. Add beef chunks in batches, searing until browned on all sides—about 3-4 minutes per side.

Add in Vegetables: Once beef is browned, transfer it to your slow cooker. In that same skillet, toss in onions and carrots until they soften slightly—around 5 minutes will do.

Create Flavorful Base: Stir in minced garlic and tomato paste with vegetables until fragrant—about 1 minute. This step builds layers of deliciousness.

Pour in Broth and Herbs: Into your slow cooker, add beef broth along with thyme and bay leaf. Mix everything gently without mashing those beautiful veggies!

Let It Cook!: Set your slow cooker on low for 8-10 hours or high for 4-6 hours. Enjoy that comforting aroma wafting through your home as it cooks!

This Pioneer Woman’s Crockpot Beef Stew will transform any regular day into something special. You’ll find yourself reaching for seconds (and maybe even thirds) because who can resist such hearty goodness? Don’t be surprised if family members start showing up unannounced just for a taste! For more inspiration, check out this hearty ground beef casserole recipe.

Perfecting the Cooking Process

To achieve the best flavor, sear the beef first, then add vegetables and broth to the slow cooker.

Add Your Touch

Feel free to swap out vegetables or add in your favorite herbs for a personal twist.

Storing & Reheating

Store leftover stew in an airtight container in the fridge for up to three days. Reheat on low heat to preserve flavor.

Sharing a bowl of this stew with friends brought us all together, igniting laughter and heartfelt conversations over warm bread.

FAQ

Can I use frozen beef for this recipe?

Yes, but thaw it first for even cooking and better flavor.

What should I serve with Pioneer Woman’s Crockpot Beef Stew?

Beef and Broccoli Stir Fry.

Crusty bread or a fresh salad pairs beautifully with this hearty dish.

How long does it take to cook in the crockpot?

Cook on low for 8 hours or high for 4-5 hours for tender beef stew.

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Pioneer Woman’s Crockpot Beef Stew

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• Author: Hellen
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Pioneer Woman’s Crockpot Beef Stew is the ultimate comfort food, perfect for chilly days. This hearty dish combines tender beef chuck roast with fresh vegetables, simmered slowly to create deep, rich flavors that evoke warmth and nostalgia. Enjoy this delightful stew alongside crusty bread or a fresh salad, making it an ideal meal for family gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast (cut into bite-sized pieces)
• 4 medium carrots (peeled and sliced)
• 3 medium Yukon Gold potatoes (cubed)
• 1 large yellow onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 2 tsp fresh thyme
• 1 bay leaf
• Salt and pepper (to taste)
• 2 tbsp olive oil

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Instructions

1. Season the beef with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear beef until browned on all sides (approximately 3-4 minutes per side). Transfer to the slow cooker.
2. In the same skillet, sauté onions and carrots until slightly softened (about 5 minutes). Add garlic and tomato paste; stir for another minute.
3. Pour in beef broth, thyme, and bay leaf into the slow cooker. Mix gently.
4. Cover and cook on low for 8 hours or high for 4-6 hours until beef is tender.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 95mg