Description
Philly Cheesesteak Stuffed Cheesy Breadsticks are a mouthwatering blend of flavors that will elevate any gathering. Picture golden-brown, pull-apart breadsticks filled with tender steak, sautéed peppers, onions, and a medley of gooey cheeses. This comforting dish is perfect for game day, family dinners, or casual get-togethers. Each bite delivers a satisfying crunch and an explosion of savory goodness that will leave everyone craving more. Easy to prepare and customizable to suit your taste preferences, these cheesy delights can be enjoyed fresh from the oven or as a make-ahead treat for later. Serve them warm alongside marinara sauce for dipping, and watch them disappear in no time!
Ingredients
- Pizza dough
- Thinly sliced flank or sirloin steak
- Bell peppers (green and red)
- Onions
- Provolone or mozzarella cheese
- Garlic powder
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Sauté sliced onions and bell peppers until soft (about 5 minutes).
- Add thinly sliced steak to the skillet. Season with garlic powder, salt, and pepper; cook until browned (3-4 minutes).
- Roll out pizza dough into a rectangle about 1/4 inch thick; cut into strips approximately 3 inches wide.
- Place a spoonful of the steak mixture and shredded cheese on each strip. Fold over and seal edges by pinching tightly.
- Bake for 15-20 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg