Description
Philly Cheesesteak Garlic Bread is a delightful fusion of two beloved comfort foods that transforms your snacking experience. Imagine sinking your teeth into a warm, crispy baguette generously topped with tender ribeye steak, sautéed peppers and onions, and melted provolone cheese—all infused with rich garlic butter. This dish is perfect for gatherings, game days, or a cozy dinner at home. With its straightforward preparation and impressive flavor profile, it’s sure to be a crowd-pleaser that leaves everyone wanting more. Whether served as an appetizer or paired with a salad for a hearty meal, this recipe is destined to become a family favorite.
Ingredients
- French baguette
- Thinly sliced ribeye steak
- Provolone cheese (or mozzarella)
- Fresh garlic
- Butter
- Sautéed peppers and onions
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté thinly sliced peppers and onions in oil until soft (about 5–7 minutes).
- Add the ribeye steak to the skillet and cook until browned (approximately 5 minutes). Season with salt and pepper.
- In a bowl, mix softened butter with minced garlic. Spread this garlic butter generously over both halves of the baguette.
- Layer the cooked steak mixture evenly over each half of the baguette and top with provolone cheese.
- Place both halves on the prepared baking sheet and bake for 10–12 minutes or until the cheese is bubbly and bread is lightly toasted.
- Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg