Description
Pecan Upside Down Cake is a decadent dessert that will elevate any occasion. This delightful cake features a moist vanilla base topped with a luscious layer of caramelized pecans, creating a beautiful and irresistible presentation. The sweet and nutty flavors meld together perfectly, making each bite a delightful experience. With simple ingredients and quick preparation, this cake is perfect for both novice bakers and seasoned pros alike. Serve warm with whipped cream or vanilla ice cream for an indulgent treat that will leave your guests asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup packed brown sugar
- ½ cup unsalted butter (for topping)
- 1 cup toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a saucepan over low heat, melt ½ cup butter with brown sugar until smooth. Pour into the prepared pan and sprinkle with toasted pecans.
- In a bowl, whisk flour, baking powder, and salt together.
- In another bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour batter over the pecan topping in the pan and bake for 30-35 minutes or until golden brown.
- Once baked, let cool for about 10 minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg