Description
Peach Cobbler Cookies are a delightful fusion of the classic summer dessert and a chewy cookie, delivering an explosion of flavor in every bite. These cookies combine the sweetness of ripe peaches with warm spices like cinnamon and nutmeg, creating a nostalgic taste reminiscent of sunny family gatherings. Perfect for sharing at picnics or enjoying solo with a cup of coffee, these cookies are easy to make and versatile for any occasion. Each soft, buttery cookie is packed with chunks of juicy peaches, making them irresistible to kids and adults alike. Whether served warm alongside vanilla ice cream or drizzled with caramel sauce, Peach Cobbler Cookies are sure to become your new go-to treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar (or brown sugar)
- 1 large egg
- 1 cup fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Gradually add the egg, mixing well after each addition.
- Stir in the dry ingredients until just combined, then gently fold in diced peaches.
- Drop spoonfuls of dough onto the prepared baking sheet two inches apart.
- Bake for 12-15 minutes or until golden around the edges. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg