Description
Oven-Crisped Zucchini Slices are a delightful way to enjoy a healthy snack that’s both crunchy and flavorful. These golden, crispy rounds of zucchini are seasoned to perfection, making them an ideal appetizer or side dish.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the zucchinis and slice them into thin rounds (about ¼ inch thick).
- In a bowl, combine zucchini slices with olive oil, salt, pepper, and garlic powder. Toss until evenly coated.
- Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer.
- Bake for 20-25 minutes or until golden brown and crisp, flipping halfway through for even cooking.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg