Description
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful dish that combines lean ground chicken with the rich flavors of garlic and parmesan cheese. This recipe offers a tender, moist meatloaf that melts in your mouth, making it an ideal choice for both weeknight dinners and special gatherings. As it bakes, the savory aroma fills your kitchen, inviting everyone to the table. Serve this comforting meatloaf with creamy mashed potatoes or roasted vegetables for a complete and satisfying meal that your family will love.
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Sauté the chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant.
- In a large bowl, mix ground chicken, sautéed onion and garlic, breadcrumbs, parmesan cheese, egg, salt, and pepper until just combined.
- Shape the mixture into a loaf in the prepared pan.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg