Description
Louisiana Voodoo Fries are a delectable twist on classic fries, inspired by the vibrant flavors of New Orleans. These crispy, golden fries are generously coated with zesty Cajun seasoning and topped with melted cheddar cheese and creamy sour cream, creating an irresistible flavor explosion in every bite. Ideal for game days, casual gatherings, or as a standout appetizer at parties, this Wingstop copycat recipe is not only simple to prepare but also endlessly customizable. Whether you prefer them spiced up with jalapeños or served alongside your favorite dipping sauces, these Louisiana Voodoo Fries are sure to delight family and friends alike.
Ingredients
- Frozen French fries (crinkle-cut or straight-cut)
- Cajun seasoning
- Shredded cheddar cheese
- Sour cream
- Green onions
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread frozen French fries evenly on the baking sheet and bake according to package instructions until golden brown and crispy (about 20-25 minutes).
- Remove from the oven and sprinkle Cajun seasoning generously over hot fries.
- Top with shredded cheddar cheese and return to the oven for another 5 minutes, or until the cheese melts.
- Drizzle sour cream over the cheesy fries and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg