Description
Longhorn Steakhouse Parmesan Chicken is an irresistible dish that brings the bold flavors of your favorite steakhouse right into your home kitchen. This recipe features juicy boneless chicken breasts coated in a crunchy, golden parmesan crust, delivering a delightful contrast in textures. Perfect for family dinners or entertaining guests, this easy-to-follow recipe requires minimal effort while guaranteeing a restaurant-quality meal. Pair it with roasted vegetables or creamy mashed potatoes for a satisfying and wholesome dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, mix parmesan cheese, panko breadcrumbs, garlic powder, parsley, salt, and pepper.
- Pat the chicken breasts dry and season them generously with salt and pepper.
- Dredge each chicken breast in the coating mixture, pressing down to ensure it adheres well.
- Place on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 440
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg