Introduction
Are you ready to indulge in a dish that will make your taste buds dance? Imagine succulent chicken breasts coated in a golden layer of parmesan cheese that crisps up beautifully in the oven. Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience that evokes warmth and satisfaction around the dinner table. This irresistible combination of flavors and textures makes it perfect for family gatherings or cozy weeknight dinners.
Every bite offers a delightful crunch followed by juicy chicken that melts in your mouth. Whether you’re serving it with a fresh salad or creamy mashed potatoes, this dish is sure to impress your guests and loved ones alike. Get ready to create a memorable meal that everyone will be talking about long after the last bite!
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
Delicious Flavor Profile: The harmonious blend of parmesan cheese and spices creates an unforgettable flavor experience. Each bite bursts with savory goodness, making it an instant favorite at any dining table.
Easy to Prepare: This recipe simplifies dinner with easy-to-follow steps and minimal prep time. Even novice cooks can whip up a restaurant-quality dish without breaking a sweat.
Versatile Meal Option: Serve this chicken as a main course or slice it up for salads and sandwiches. Its versatility allows you to enjoy it in various ways throughout the week.
Perfect for Any Occasion: Whether it’s date night or a busy weeknight, this dish fits seamlessly into any scenario. Impress guests at parties or keep it casual for family dinners—either way, it’s sure to please!
Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many servings you need; ensure they are evenly sized for consistent cooking.
Parmesan Cheese: Freshly grated parmesan works best for optimal melting and flavor; avoid pre-grated versions if possible.
Panko Breadcrumbs: These breadcrumbs add extra crunch to the coating; consider using whole wheat panko for added nutrition.
Fresh Herbs: Chopped parsley provides freshness and color; feel free to mix in other herbs like thyme or basil for added flavor.
Garlic Powder: This ingredient enhances the overall flavor profile without overwhelming the chicken; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Prepare the Coating Mixture: In a mixing bowl, combine freshly grated parmesan cheese, panko breadcrumbs, garlic powder, chopped parsley, salt, and pepper. Mix thoroughly until well combined.
Season the Chicken: Pat each chicken breast dry with paper towels before seasoning them generously with salt and pepper on both sides. This step enhances the overall flavor of the dish.
Dredge in Coating: Dip each seasoned chicken breast into the coating mixture, pressing down gently to ensure an even layer adheres well. Place them onto your prepared baking sheet.
Bake Until Golden: Place the baking sheet in your preheated oven and bake the chicken for approximately 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Serve and Enjoy!: Once baked, remove from the oven and let sit for a few minutes before slicing if desired. Transfer to plates and drizzle with sauce or garnish with additional herbs as desired.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients: Whenever possible, opt for fresh herbs and cheese rather than dried options; fresh ingredients significantly enhance flavor quality.
Avoid Overcooking: Keep an eye on cooking times as ovens may vary; use a meat thermometer to check doneness without cutting into the chicken prematurely.
Add Extra Crunch: For an even crispier texture, consider broiling on high for 1-2 minutes at the end of baking. Just watch closely so it doesn’t burn!
Pair Smartly: Complement this dish with side dishes like steamed vegetables or garlic mashed potatoes for balanced flavors that won’t overshadow your main attraction.
Make Ahead Option: You can prepare everything ahead of time by coating the chicken earlier in the day; simply refrigerate until you’re ready to bake!
Enjoy creating this delectable Longhorn Steakhouse Parmesan Chicken recipe! It’s sure to become a staple in your home-cooked meals repertoire.
Mistakes to avoid
Overcooking the Chicken
One of the most common mistakes is overcooking the chicken. When you cook Longhorn Steakhouse Parmesan Chicken, aim for an internal temperature of 165°F. Use a meat thermometer to check doneness. Overcooked chicken can become dry and tough, ruining the dish’s overall texture and flavor. To prevent this, ensure you monitor the cooking time carefully and remove the chicken from heat as soon as it reaches the desired temperature. Let it rest for a few minutes before serving to allow juices to redistribute.
Using Low-Quality Cheese
Quality ingredients make a significant difference in your dish. Avoid using low-quality cheese when preparing Longhorn Steakhouse Parmesan Chicken. Opt for freshly grated Parmesan cheese for the best flavor and texture. Pre-packaged cheeses often contain additives that can affect melting and taste. Freshly grated cheese will provide a rich, nutty flavor that elevates your dish. If you can, buy a block of Parmesan and grate it yourself right before use; this small step will significantly enhance your culinary results.
Skipping Marination Time
Marinating your chicken can greatly enhance its flavor and tenderness. Do not skip this crucial step when making Longhorn Steakhouse Parmesan Chicken. Ideally, let your chicken marinate for at least 30 minutes, although longer is better if time allows—up to overnight in the refrigerator works wonders. The marinade penetrates the meat, adding depth and juiciness while creating a flavorful crust during cooking. This step ensures that every bite is packed with flavor, making your homemade dish memorable.
Neglecting Proper Seasoning
Seasoning is essential for bringing out flavors in any dish, especially in Longhorn Steakhouse Parmesan Chicken. A common mistake is underseasoning or neglecting to season at all. Before cooking, generously season both sides of the chicken with salt and pepper to enhance its natural taste. You can also add garlic powder or Italian herbs to elevate flavors further. Remember that seasoning should be balanced; overdoing it may overpower the delicate flavors of cheese and marinated chicken.
Serving Suggestions
This Longhorn Steakhouse Parmesan Chicken is versatile and pairs wonderfully with roasted vegetables. A mix of seasonal vegetables like zucchini, bell peppers, and carrots can be tossed with olive oil, salt, and pepper, then roasted at 425°F for about 20-25 minutes. The sweetness of the veggies complements the savory flavors of the chicken, creating a balanced plate.
Mashed Potatoes
Creamy mashed potatoes make an excellent side dish for Longhorn Steakhouse Parmesan Chicken. Boil peeled potatoes until tender, then mash them with butter, cream, and a pinch of salt. For added flavor, consider mixing in garlic or chives. Serve them hot alongside the chicken for a comforting meal that feels indulgent yet homey.
Caesar Salad
A classic Caesar salad is another great accompaniment to Longhorn Steakhouse Parmesan Chicken. Crisp romaine lettuce tossed with Caesar dressing, croutons, and freshly grated Parmesan creates a refreshing contrast to the rich chicken. This salad is light yet satisfying and adds a crunchy texture to your meal.
Garlic Bread
Garlic bread makes for an irresistible addition when serving Longhorn Steakhouse Parmesan Chicken. Simply spread butter mixed with minced garlic on slices of French bread and toast them in the oven at 375°F until golden brown. This aromatic bread is perfect for soaking up any delicious sauce while adding a delightful crunch to each bite.
FAQs
What are the main ingredients for Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken primarily includes boneless chicken breasts, shredded Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. The dish also requires eggs for binding and olive oil for cooking. These ingredients come together to create a crispy exterior while keeping the chicken juicy inside.
How long should I cook Longhorn Steakhouse Parmesan Chicken?
For perfectly cooked Longhorn Steakhouse Parmesan Chicken, bake it in a preheated oven at 400°F for approximately 25-30 minutes. Ensure that the internal temperature reaches 165°F for safe consumption. Cooking times may vary slightly based on the thickness of your chicken breasts.
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes, you can prepare Longhorn Steakhouse Parmesan Chicken ahead of time. Bread the chicken breasts and refrigerate them for up to two hours before baking. This helps the coating adhere better during cooking and enhances flavor absorption. Bake just before serving for optimal freshness.
What should I serve with Longhorn Steakhouse Parmesan Chicken?
You can serve various sides with Longhorn Steakhouse Parmesan Chicken to enhance your meal experience. Popular options include roasted vegetables, creamy mashed potatoes, Caesar salad, or garlic bread. These accompaniments provide a delightful balance of flavors and textures alongside the savory chicken.
Conclusion
Longhorn Steakhouse Parmesan Chicken is an enticing dish that combines juicy chicken with a crunchy and cheesy coating that many enjoy. By following this recipe closely and using fresh ingredients, you can recreate this restaurant favorite in your kitchen effortlessly. Pair it with sides such as roasted vegetables or creamy mashed potatoes to create a satisfying meal that pleases everyone at your table. Remember to maintain proper cooking temperatures to ensure food safety while enjoying your culinary creation! With these tips in mind, you are ready to impress family and friends alike with this delectable dish!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is an irresistible dish that brings the bold flavors of your favorite steakhouse right into your home kitchen. This recipe features juicy boneless chicken breasts coated in a crunchy, golden parmesan crust, delivering a delightful contrast in textures. Perfect for family dinners or entertaining guests, this easy-to-follow recipe requires minimal effort while guaranteeing a restaurant-quality meal. Pair it with roasted vegetables or creamy mashed potatoes for a satisfying and wholesome dining experience that will leave everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, mix parmesan cheese, panko breadcrumbs, garlic powder, parsley, salt, and pepper.
- Pat the chicken breasts dry and season them generously with salt and pepper.
- Dredge each chicken breast in the coating mixture, pressing down to ensure it adheres well.
- Place on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 440
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg
