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Loaded Baked Potato with Steak Bites


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  • Author: Larissa W.
  • Total Time: 1 hour
  • Yield: Serves 2

Description

Loaded Baked Potato with Steak Bites is an irresistible comfort food that takes a classic dish to new levels of flavor and satisfaction. Picture fluffy russet potatoes baked to perfection, generously filled with succulent sirloin steak bites, rich melted cheddar cheese, and topped with tangy sour cream and fresh green onions. This recipe is perfect for cozy family dinners or impressive gatherings with friends. Quick and easy to prepare in under an hour, it’s also highly customizable, allowing everyone to create their ideal loaded potato. Dive into this hearty meal that beautifully marries savory flavors and delightful textures—your taste buds will thank you!


Ingredients

Scale
  • 2 large russet potatoes
  • 8 oz sirloin steak, cut into bite-sized pieces
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream (or Greek yogurt)
  • 2 green onions, chopped

Instructions

  1. Preheat the oven to 425°F (220°C). Scrub the potatoes clean and poke holes in them with a fork.
  2. Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
  3. While baking, heat oil in a skillet over medium-high heat. Season steak pieces with salt and pepper, then cook until browned (5-7 minutes).
  4. Once baked, slice the potatoes open lengthwise and fluff the insides with a fork. Top with cheddar cheese.
  5. Spoon cooked steak bites into each potato and add sour cream and green onions.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 loaded potato (approx. 300g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 70mg