Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delectable fusion of sweet, savory, and spicy flavors that will elevate any meal or gathering. These juicy meatballs are infused with traditional Korean spices, creating a mouthwatering experience in every bite. The addition of a creamy spicy mayo dip adds an irresistible kick, making them perfect as appetizers for parties or as a hearty main dish alongside rice and vegetables. Simple to prepare and packed with flavor, this recipe is ideal for anyone looking to impress their family or friends with a taste of Korean cuisine. Enjoy these delightful bites at your next gathering, and watch as they quickly become a favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 3 green onions, finely chopped
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, green onions, garlic, soy sauce, and brown sugar; mix until just combined.
- Roll the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.
- Bake for 20-25 minutes until browned and cooked through (internal temperature should reach 160°F).
- For the spicy mayo dip, whisk together mayonnaise and Sriracha until smooth; adjust spice level to taste.
- Serve warm meatballs with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 240
- Sugar: 3g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 65mg