Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of sweet and savory flavors that promise to elevate any meal or gathering. These succulent meatballs are made from high-quality ground beef or pork, combined with fresh green onions, garlic, and spices for a juicy bite. Baked to perfection, each meatball is coated in a sticky glaze that enhances its taste. Paired with a creamy spicy mayo dip, this dish serves as an impressive appetizer or main course, making it perfect for busy weeknights or festive celebrations. Enjoy the vibrant flavors of Korean cuisine in your very own kitchen!
Ingredients
- Ground beef or pork
- Green onions
- Garlic
- Soy sauce
- Breadcrumbs
- Mayonnaise
- Gochujang (Korean chili paste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, chopped green onions, minced garlic, breadcrumbs, soy sauce, salt, and pepper until just combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 160°F/70°C).
- While baking, prepare the spicy mayo dip by mixing mayonnaise and gochujang in a small bowl until well combined.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg