Description
Savor the flavors of the Mediterranean with Joe’s Sun-Dried Tomato Focaccia Sandwich. This delightful creation features soft, warm focaccia packed with sun-dried tomatoes, creamy mozzarella, and fresh basil. Perfect for picnics or family gatherings, it’s a simple yet impressive dish that combines rich flavors and enticing aromas. Whether you’re treating yourself or entertaining guests, this sandwich promises to elevate any meal and create unforgettable memories.
Ingredients
Scale
- 1 large focaccia bread
- 1/2 cup oil-packed sun-dried tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Slice focaccia horizontally to create a pocket.
- Layer sun-dried tomatoes on the bottom half of the focaccia.
- Add slices of mozzarella cheese and top with basil leaves.
- Drizzle olive oil and balsamic glaze over the fillings; season with salt and pepper.
- Close the sandwich and grill in a skillet over medium heat until golden brown, about 3-4 minutes per side.
- Slice into portions and serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg