Description
Hot Honey Chicken Bowls are a delightful blend of sweet and spicy flavors that will tantalize your taste buds. This vibrant dish features tender, marinated chicken cooked to perfection and served over a bed of fresh vegetables. The zesty hot honey sauce adds an irresistible kick that elevates every bite, making it perfect for weeknight dinners or casual gatherings with friends. With just under 30 minutes of preparation time, you can easily customize the ingredients to suit your preferences—swap proteins or add extra veggies for a personal touch. Whether you enjoy it on its own or over grains like quinoa or brown rice, these bowls promise satisfaction and comfort in every serving.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cloves garlic
- 1/4 cup raw honey
- 2 tablespoons hot sauce
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons low-sodium soy sauce
Instructions
- Chop vegetables into bite-sized pieces and cube the chicken.
- Mix diced chicken, minced garlic, soy sauce, honey, and hot sauce in a bowl; marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat; add marinated chicken and cook until golden brown (about 6-8 minutes).
- Remove chicken and sauté mixed vegetables in the same skillet until tender yet crisp (about 4-5 minutes).
- Return chicken to the skillet with vegetables; drizzle remaining marinade over the top and stir well.
- Serve in bowls garnished with hot sauce or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 18g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg