Description
Honey Balsamic Brussels Sprouts are a delightful and healthy side dish that will elevate any meal. Roasted to perfection, these Brussels sprouts develop a caramelized exterior while remaining tender inside. The harmonious blend of honey and balsamic vinegar creates a sweet and tangy glaze that enhances their natural flavors, making them an irresistible addition to your dining table. Perfect for weeknight dinners or special occasions, this recipe is simple enough for novice cooks yet impressive enough to wow your guests. Serve these vibrant sprouts alongside roasted chicken or as part of a vegetarian feast for a deliciously satisfying experience.
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp pure honey
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
- Spread the sprouts evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until golden brown and tender.
- Drizzle with additional balsamic glaze if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg