Description
Delight your taste buds with these irresistible homemade sausage rolls, where flaky pastry meets savory filling. Perfect for parties, movie nights, or casual gatherings, these rolls are a sure hit. With customizable flavors and simple ingredients, you can whip up a batch that suits any occasion. Enjoy the warm aroma wafting through your kitchen as you serve these tasty treats to family and friends. Whether enjoyed on their own or paired with tangy dips, homemade sausage rolls will quickly become a favorite in your household.
Ingredients
Scale
- Puff pastry sheets
- Ground sausage meat (pork, beef, or turkey)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- In a mixing bowl, combine sautéed onion and garlic with ground sausage meat. Season with salt and pepper; mix until well combined.
- On a floured surface, roll out puff pastry sheets to about one-eighth inch thickness; cut into rectangles (4×6 inches).
- Place two tablespoons of filling on one side of each pastry rectangle. Fold over and press edges to seal.
- Brush each roll with beaten egg for a shiny finish. Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 sausage roll (approximately 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg