Description

Homemade Hamburger Lasagna is the ultimate comfort food that marries the rich flavors of a classic lasagna with the hearty essence of a burger. This recipe features layers of succulent ground beef, zesty marinara sauce, and a delightful blend of creamy cheeses, all nestled between tender oven-ready lasagna noodles. Perfect for family dinners or meal prep, this dish is not only satisfying but also incredibly easy to whip up, making it ideal for busy weeknights or special occasions. With each cheesy slice, you can expect smiles from even the pickiest eaters at your table. Elevate your dinner game with this deliciously indulgent yet simple Homemade Hamburger Lasagna.

Ingredients

Scale

1 lb lean ground beef
9 oven-ready lasagna noodles
2 cups marinara sauce
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in marinara sauce; let simmer for 5 minutes.
In a bowl, mix ricotta cheese with half of the mozzarella and half of the Parmesan until smooth.
In a greased baking dish, layer meat sauce, noodles, ricotta mixture; repeat layers until all ingredients are used up, finishing with noodles topped with remaining meat sauce and cheeses.
Cover with foil and bake for about 30 minutes. Remove foil during the last 10 minutes to brown the top. Let it rest for 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 220g)
Calories: 420
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg