Description
High Protein Greek Yogurt Bagels are a delightful twist on a classic favorite, offering a perfect combination of chewy texture and rich flavor. Whip up these bagels quickly for breakfast or a satisfying snack any time of day. Made with simple ingredients, they are versatile enough to pair with various toppings, making them an ideal choice for family gatherings or leisurely brunches.
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1 ½ cups unbleached all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 egg yolk (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the Greek yogurt, flour, baking powder, and salt until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 6-8 equal pieces and shape each piece into a bagel by rolling it into a ball and creating a hole in the center.
- If desired, brush the tops with egg yolk for shine.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg