Description
Grilled Halloumi Skewers are a vibrant and flavorful dish that transports your taste buds to the Mediterranean. Combining squeaky halloumi cheese with colorful bell peppers, zucchini, and juicy cherry tomatoes, these skewers are perfect for sunny barbecues or casual dinners. Easy to prepare and visually stunning, they promise to impress guests and family alike. Drizzled with olive oil and seasoned with oregano, these delightful skewers are not just a meal; they create an unforgettable experience filled with laughter and good food.
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F or 190°C).
- Thread halloumi cubes and vegetables onto skewers, alternating for visual appeal.
- Drizzle olive oil over skewers and sprinkle with salt, pepper, and oregano; toss gently.
- Grill skewers for 8-10 minutes, turning occasionally until halloumi is golden brown.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg