Grilled Halloumi Skewers Recipe will take your taste buds on a Mediterranean adventure, with each bite bursting with flavor and joy. Pesto Chicken Lettuce Wraps Imagine the squeaky goodness of grilled halloumi mingling with colorful veggies, all kissed by smoky charred goodness. Baked Ranch Chicken

Picture this: it’s a sunny Saturday afternoon, the aroma of grilling wafts through the air, and laughter fills the backyard. Friends gather around, plates in hand, ready to savor the delightful Grilled Halloumi Skewers that have everyone raving. You can practically hear their compliments as they indulge in this easy yet impressive dish! For more inspiration, check out this refreshing watermelon feta salad recipe.

I remember the first time I made these skewers for a family barbecue; everyone couldn’t stop asking for seconds.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: California Sushi Rolls.

• Halloumi Cheese: Look for fresh halloumi; it should be firm and squeaky when you bite into it.

• Bell Peppers: Choose colorful bell peppers for visual appeal; red, yellow, and green add vibrant hues.

• Zucchini: Fresh zucchini adds a lovely texture and balances the richness of the cheese. Teriyaki Shrimp Stir Fry.

• Cherry Tomatoes: Juicy cherry tomatoes burst with flavor when grilled; choose ripe ones for the best taste.

• Olive Oil: Use high-quality extra virgin olive oil to enhance flavors and prevent sticking.

• Dried Oregano: A sprinkle of oregano adds an aromatic herbaceous note that complements the dish beautifully.

• Salt and Pepper: Essential seasonings to elevate all flavors; use them generously but thoughtfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by cutting halloumi into cubes about 1-inch thick. Chop bell peppers and zucchini into similar sizes so they grill evenly.

Skewer It Up: Thread halloumi cubes onto skewers alternating with colorful veggies and cherry tomatoes for that Instagram-worthy look. Aim for a balanced mix!

Add Flavor: Drizzle olive oil over your assembled skewers while sprinkling salt, pepper, and dried oregano for a flavor punch. Toss gently to coat everything evenly.

Heat Up the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C). Make sure grates are clean to prevent sticking; nobody likes an unintentional cheese disaster!

Time to Grill!: Place your skewers on the grill and cook for about 8-10 minutes. Turn occasionally until halloumi is golden brown with beautiful grill marks. Enjoy those tantalizing aromas wafting through your backyard!

Serve Hot!: Remove skewers from the grill carefully using tongs. Serve immediately while they’re still warm—perhaps alongside some tzatziki or fresh pita bread for an extra treat!

These Grilled Halloumi Skewers are not just a meal; they’re an invitation to gather around good food, share stories, and create lasting memories together!

Perfecting the Cooking Process

Start by soaking wooden skewers in water to prevent burning. Preheat your grill while you prepare the ingredients, ensuring everything is ready for quick assembly and grilling.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or your personal favorites. Add spices like smoked paprika or even a drizzle of balsamic glaze for extra flavor.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat until warm, but watch that they don’t dry out.

I once hosted a backyard barbecue where these grilled halloumi skewers stole the show. Guests raved about them, and I felt like a culinary rock star!

FAQ

What is the best type of halloumi cheese for grilling?

Look for firm halloumi; it holds its shape well when grilled.

Can I make these skewers ahead of time?

Yes, you can assemble them and store them in the fridge before grilling.

What dipping sauce pairs well with grilled halloumi skewers?

A tangy yogurt sauce or spicy harissa works perfectly with these skewers.

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Grilled Halloumi Skewers

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled Halloumi Skewers are a vibrant and flavorful dish that transports your taste buds to the Mediterranean. Combining squeaky halloumi cheese with colorful bell peppers, zucchini, and juicy cherry tomatoes, these skewers are perfect for sunny barbecues or casual dinners. Easy to prepare and visually stunning, they promise to impress guests and family alike. Drizzled with olive oil and seasoned with oregano, these delightful skewers are not just a meal; they create an unforgettable experience filled with laughter and good food.

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Ingredients

Scale 1x2x3x

• 8 oz halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium-high heat (375°F or 190°C).
2. Thread halloumi cubes and vegetables onto skewers, alternating for visual appeal.
3. Drizzle olive oil over skewers and sprinkle with salt, pepper, and oregano; toss gently.
4. Grill skewers for 8-10 minutes, turning occasionally until halloumi is golden brown.
5. Serve immediately while warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 skewers (approximately 200g)
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg