Garlic Spinach Tortellini is a dish that tantalizes the senses with its rich aromas and vibrant colors. Imagine twirling your fork around tender, pillowy tortellini, coated in a luscious garlic-infused sauce that dances on your taste buds. Savory Chicken Linguine The fresh spinach adds a pop of color and nutrition, making each bite feel like a celebration of flavors.

This recipe is not just about food; it’s about memories shared over steaming plates at family gatherings. Picture the laughter around the dinner table as everyone digs in, savoring every last morsel. Crockpot Ravioli Casserole Garlic Spinach Tortellini is perfect for cozy weeknights or impressing guests at dinner parties. Get ready for a flavor experience that’ll have you coming back for seconds!

I vividly remember the first time I made this dish; my friends raved about it and even asked for seconds.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Use fresh or frozen tortellini; both work great and save prep time.

• Fresh Spinach: Look for bright green leaves; they add color and nutrients to the dish.

• Garlic: Choose fresh cloves for the best flavor; crushed garlic delivers an aromatic punch.

• Olive Oil: Opt for extra virgin olive oil to enhance the dish’s richness.

• Parmesan Cheese: Freshly grated cheese makes all the difference in flavor and texture.

• Salt and Pepper: Adjust seasoning to taste; these staples elevate every dish.

• Lemon Juice: A splash of lemon brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions until they float, usually about 3-5 minutes.

Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute—watch it carefully so it doesn’t burn.

Add Spinach: Toss in fresh spinach and stir until wilted, roughly 2-3 minutes. The beautiful green color will brighten your kitchen!

Combine Everything Together: Drain cooked tortellini and add it to the skillet with spinach and garlic. Stir gently to coat everything evenly.

Season It Up!: Drizzle with lemon juice, sprinkle salt and pepper generously, then mix in freshly grated Parmesan cheese for that creamy finish. Creamy Pepper Jack Pasta.

Serve Hot!: Transfer to serving bowls and garnish with extra Parmesan if desired. Enjoy this delightful meal while still hot!

Now go ahead and delight in every cheesy, garlicky bite of your homemade Garlic Spinach Tortellini! Cheesy Stuffed Flank Steak.

Perfecting the Cooking Process

Start by boiling the tortellini first, then sauté garlic and spinach while waiting. Combine everything with a splash of pasta water for a creamy consistency. For more inspiration, check out this Creamy Sun Dried Tomato Pasta recipe.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for a burst of flavor. A sprinkle of red pepper flakes can introduce a delightful kick.

Storing & Reheating

Store leftover Garlic Spinach Tortellini in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of olive oil to maintain texture. For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

Reflecting on my first attempt at this dish brings back fond memories; my friends devoured it in minutes, leaving me both shocked and delighted!

FAQ

Can I use frozen tortellini for Garlic Spinach Tortellini?

Yes, frozen tortellini works perfectly; just increase the cooking time slightly.

What other vegetables can I add?

You can add bell peppers, zucchini, or mushrooms for added nutrition and flavor.

How can I make this dish vegan?

Use vegan tortellini and substitute dairy with plant-based cream or nutritional yeast.

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Garlic Spinach Tortellini

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• Author: Hellen
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic Spinach Tortellini is a delightful dish that combines tender tortellini with fresh spinach in a fragrant garlic sauce. Perfect for weeknight dinners or entertaining guests, this recipe bursts with flavor and color, making each bite a celebration of taste. With just a few simple ingredients and quick preparation, you’ll have a gourmet meal on the table in no time.

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Ingredients

Scale 1x2x3x

• 9 oz fresh or frozen tortellini
• 4 cups fresh spinach
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp lemon juice

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Instructions

1. Cook the tortellini according to package instructions in a large pot of salted boiling water, about 3-5 minutes.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add spinach to the skillet and stir until wilted, about 2-3 minutes.
4. Drain the cooked tortellini and add it to the skillet. Toss gently to combine.
5. Drizzle with lemon juice, season with salt and pepper, and mix in Parmesan cheese until creamy.
6. Serve hot, garnished with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 20mg