Description
Garlic Parmesan Potato Wedges are the ultimate snack that elevates any occasion. These crispy, golden-brown wedges are coated with aromatic garlic and topped with rich Parmesan cheese, creating a flavor explosion in every bite. Perfect for movie nights, parties, or cozy evenings at home, these wedges are irresistibly delicious and incredibly easy to make. Once you try them, you’ll want to whip them up again and again!
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Russet potatoes thoroughly; keeping the skin on, cut each potato into 1-inch thick wedges.
- In a large bowl, mix olive oil, garlic powder, salt, and pepper. Toss the potato wedges in this mixture until evenly coated.
- Sprinkle freshly grated Parmesan cheese over the coated wedges.
- Arrange the potato wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg