Garlic Parmesan Potato Wedges are the kind of snack that can turn a boring evening into an unforgettable feast. Picture this: golden, crispy potato wedges infused with aromatic garlic and sprinkled generously with nutty Parmesan cheese. The moment they come out of the oven, the air fills with a mouthwatering aroma that could make even the most disciplined dieter cave in. For more inspiration, check out this garlic butter cheese bombs recipe.
These delightful wedges aren’t just for movie nights; they’re perfect for parties, game day gatherings, or simply when you need a cozy night in. Trust me, once you taste these crispy beauties, you’ll find yourself making excuses to whip them up again and again.
Why You'll Love This Recipe
- Garlic Parmesan Potato Wedges are ridiculously easy to prepare, making weeknight dinners a breeze
- The flavor profile combines garlic’s punch with Parmesan’s richness for a heavenly bite
- With their golden-brown exterior and fluffy interior, they look as good as they taste
- These wedges are versatile enough to pair with anything from burgers to salads or serve solo as a snack
I still remember the first time I made these potato wedges for my friends’ movie night. They disappeared faster than popcorn at a blockbuster premiere!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: Choose medium-sized potatoes for the best balance of crispiness and tenderness.
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Garlic Powder: This will infuse your wedges with that beloved garlicky flavor without any chopping.
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Parmesan Cheese: Freshly grated is best; it melts better and has superior flavor compared to pre-grated.
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Olive Oil: A drizzle helps achieve that glorious golden-brown color while keeping them crispy.
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Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
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Fresh Parsley (optional): Adds a pop of color and freshness on top once your wedges are done.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature ensures that your potato wedges will crisp up beautifully.
Prepare the Potatoes: Wash and scrub about four Russet potatoes thoroughly; leave the skin on for added texture. Cut each potato into wedges about 1-inch thick.
Toss with Flavorings: In a large bowl, combine olive oil, garlic powder, salt, and pepper. Toss the potato wedges in this delightful mixture until evenly coated.
Add Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the seasoned potato wedges. Feel free to add more if you’re feeling cheesy!
Arrange on Baking Sheet: Place the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
Bake Until Golden Brown: Bake in the preheated oven for 30-35 minutes until golden brown and crispy. Don’t forget to flip them halfway through for even cooking!
Now that you’ve got these steps down, get ready to indulge in some amazing Garlic Parmesan Potato Wedges that will leave everyone asking for seconds! Enjoy your culinary creation with dipping sauces or just straight up as they are—deliciousness guaranteed!
You Must Know
- Garlic Parmesan Potato Wedges are an irresistible blend of crispy, cheesy goodness
- Perfect for snacking or as a side dish, they bring a delightful aroma and flavor to any meal
- With their golden exterior and fluffy interior, they’re sure to be a hit at your table
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Cut the potatoes into wedges, coat them in olive oil, garlic powder, and parmesan cheese, then arrange them evenly on a baking sheet for optimal crispiness.
Add Your Touch
Feel free to experiment with seasonings! Add paprika for a smoky twist or sprinkle some chili flakes for a kick. You can also swap out parmesan for cheddar if you’re feeling adventurous.
Storing & Reheating
Store leftover wedges in an airtight container in the fridge for up to three days. To reheat, bake them at 375°F (190°C) until crispy—about 10-15 minutes should do the trick!
Chef's Helpful Tips
- To achieve maximum crispiness, soak the potato wedges in water for 30 minutes before cooking
- This removes excess starch
- Always spread them out on the baking sheet; crowding leads to soggy potatoes
- Use freshly grated parmesan for better flavor and texture
I once made these Garlic Parmesan Potato Wedges for a family gathering, and they disappeared in minutes! Everyone raved about them and even asked for seconds—who knew potatoes could steal the show?
FAQ
Can I use different types of potatoes?
Yes, but russet potatoes yield the best texture and flavor.
How long should I soak the potatoes?
Soaking for about 30 minutes helps achieve extra crispiness.
What can I serve with Garlic Parmesan Potato Wedges?
These wedges pair excellently with burgers, salads, or as a standalone snack!
Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Potato Wedges are the ultimate snack that elevates any occasion. These crispy, golden-brown wedges are coated with aromatic garlic and topped with rich Parmesan cheese, creating a flavor explosion in every bite. Perfect for movie nights, parties, or cozy evenings at home, these wedges are irresistibly delicious and incredibly easy to make. Once you try them, you’ll want to whip them up again and again!
Ingredients
- 4 medium Russet potatoes
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Russet potatoes thoroughly; keeping the skin on, cut each potato into 1-inch thick wedges.
- In a large bowl, mix olive oil, garlic powder, salt, and pepper. Toss the potato wedges in this mixture until evenly coated.
- Sprinkle freshly grated Parmesan cheese over the coated wedges.
- Arrange the potato wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
