Description
Garlic Parmesan Cheeseburger Bombs are the perfect blend of savory and satisfying, bringing together the classic flavors of a cheeseburger wrapped in a flaky, golden crust. Each bite reveals a delicious filling of seasoned ground beef, gooey parmesan cheese, and aromatic garlic. These delectable bites are not only easy to prepare but also customizable with your favorite toppings, making them an ideal choice for parties, game days, or family gatherings. Serve them with a variety of dipping sauces for an unforgettable flavor experience that will have everyone reaching for more.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon garlic powder
- 1 cup freshly grated parmesan cheese
- 1 can Pillsbury crescent dough
- Ketchup and mustard (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef, draining any excess fat. Season with garlic powder, salt, and pepper.
- Unroll the crescent dough on a floured surface and separate it into triangles.
- Place a spoonful of cooked beef in each triangle along with some parmesan cheese and condiments.
- Fold the dough over the filling and pinch to seal completely.
- Bake for 12-15 minutes until golden brown; serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg