Description
Garlic Butter Steak Bites with Mashed Potatoes are a delightful combination of tender steak pieces sautéed in a rich garlic butter sauce, served atop creamy mashed potatoes. This dish is perfect for any occasion, whether it’s a casual family dinner or a special gathering with friends. The succulent steak bites absorb the savory flavors of garlic and butter, creating an unforgettable taste experience. Paired with the smoothness of homemade mashed potatoes, this meal promises to satisfy your comfort food cravings in under 30 minutes. Easy to prepare and packed with flavor, Garlic Butter Steak Bites are sure to become a favorite in your household.
Ingredients
- Sirloin or tenderloin steak
- Fresh garlic
- Unsalted butter
- Russet or Yukon Gold potatoes
- Salt and pepper
Instructions
- Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter and milk until creamy.
- In a large skillet over medium heat, melt half the butter, then sauté minced garlic for one minute.
- Season steak pieces with salt and pepper; add to the skillet in a single layer. Cook for 3-4 minutes per side until browned to desired doneness.
- Add remaining butter to the skillet, tossing steak bites lightly in the sauce.
- Serve steak bites over creamy mashed potatoes, drizzling extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 610mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 98mg