Garlic Butter Bowtie Pasta with Beef is the culinary equivalent of a warm hug on a chilly evening. Imagine twirling those perfectly cooked bowties around your fork, each one glistening in a rich garlic butter sauce that dances with flavor. And then, there’s the beef—tender chunks that add heartiness and depth to this dish, making it not just a meal but an experience. rich Bolognese sauce The aroma wafting through your kitchen will have even the pickiest eaters coming back for seconds, if not thirds.

Now, let me take you down memory lane. Picture this: my family gathered around our kitchen table, laughter echoing off the walls as I served this delightful dish for the first time. As forks clinked against plates and smiles spread across faces, I realized that good food does more than fill bellies; it nourishes souls and creates moments we cherish forever. creamy cowboy butter linguine So whether it’s a cozy weeknight dinner or an impromptu gathering with friends, Garlic Butter Bowtie Pasta with Beef promises an unforgettable flavor experience.

I can still hear my friend’s enthusiastic “Wow!” when she tried this pasta for the first time—it was a hit!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: Choose high-quality pasta for better texture; cook until al dente for the perfect bite.

• Ground Beef: Use lean ground beef for less grease; brown it thoroughly to enhance flavors. For more inspiration, check out this Ground Beef Casserole recipe.

• Fresh Garlic: Opt for fresh cloves over pre-minced; they provide a richer aroma and taste.

• Butter: Unsalted butter allows you to control the saltiness of your dish; it adds creaminess.

• Parmesan Cheese: Freshly grated cheese melts beautifully and enhances the overall flavor profile.

For the Seasoning:

• Dried Oregano: Adds an earthy note; use fresh if available for extra vibrancy.

• Salt and Pepper: Essential for seasoning throughout cooking; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Bring a large pot of salted water to boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Brown the Beef: In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a spatula until no longer pink—about 5-7 minutes.

Add Garlic and Butter: Lower heat slightly and toss in minced garlic along with butter. Sauté until fragrant—this should take about 1-2 minutes without burning the garlic.

Toss in Seasonings: Sprinkle dried oregano, salt, and pepper over the beef mixture. spicy pepper jack pasta Stir well to combine all flavors—let them mingle for about 2 minutes.

Combine Pasta and Sauce: Add cooked bowtie pasta into the skillet with beef and garlic butter sauce. Toss gently to coat everything evenly while heating through—this should take about 3-4 minutes. For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

Finish with Parmesan Cheese: Remove from heat and sprinkle freshly grated Parmesan cheese over the top. Give one last toss before serving—this will create a creamy finish everyone will love.

And there you have it! A bowl of Garlic Butter Bowtie Pasta with Beef that not only fills your stomach but also warms your heart! Enjoy every bite as you soak in those wonderful memories created around your dining table, just like I did! taco bowl with ground beef.

Perfecting the Cooking Process

Start by searing the beef until browned, then cook the pasta in salted water while preparing the garlic butter sauce. This ensures everything finishes at the same time and keeps flavors vibrant.

Add Your Touch

Feel free to swap the beef for chicken or add spinach for extra nutrients. You can also play with seasonings like red pepper flakes or fresh herbs to customize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of broth and warm gently on the stovetop for best results.

Sharing this recipe always reminds me of that one dinner party where I served it, and everyone went back for seconds—some even thirds! Their happy faces made all the chopping worth it.

FAQ

What can I substitute for beef in garlic butter bowtie pasta?

You can use chicken, shrimp, or even mushrooms for a delicious meat-free option.

How do I make garlic butter sauce richer?

Adding cream will create a luxurious texture and enhance the overall flavor profile.

Can I freeze leftover garlic butter bowtie pasta?

Yes, you can freeze it! Just ensure it’s stored in an airtight container before freezing.

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Garlic Butter Bowtie Pasta with Beef

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Bowtie Pasta with Beef is the ultimate comfort food, combining tender bowtie pasta with a rich garlic butter sauce and perfectly browned beef. This simple yet flavorful dish is perfect for busy weeknights or special gatherings, promising to impress everyone at your table. Each bite is a delightful blend of savory flavors that warms both the heart and soul, making it a family favorite.

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Ingredients

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• 8 oz bowtie pasta
• 1 lb lean ground beef
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. 1. Cook the pasta: In a large pot of salted boiling water, cook bowtie pasta according to package instructions until al dente. Drain and set aside.
2. 2. Brown the beef: In a skillet over medium heat, add ground beef. Cook until browned, breaking apart with a spatula (about 5-7 minutes).
3. 3. Add garlic and butter: Lower heat slightly, add minced garlic and butter to the skillet. Sauté until fragrant (1-2 minutes).
4. 4. Season: Sprinkle in oregano, salt, and pepper, stirring well to combine (cook for another 2 minutes).
5. 5. Combine: Add cooked pasta to the skillet with the beef mixture; toss gently to coat evenly (heat through for about 3-4 minutes).
6. 6. Finish: Remove from heat, sprinkle Parmesan cheese on top, and give it one last toss before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 590
• Sugar: 2g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg