Description
Easter Chocolate Chip Cookies are a delightful treat that perfectly captures the essence of spring celebrations. With their soft, chewy texture and rich chocolate flavor, these cookies are an irresistible addition to any festive gathering. Crafted with simple, wholesome ingredients and easy preparation steps, they are perfect for bakers of all skill levels. Whether you’re hosting an Easter brunch or enjoying a quiet afternoon snack, these cookies will bring joy to every moment. Enhance their festive appeal by adding colorful sprinkles or enjoy them warm with a glass of milk for a nostalgic experience. Get ready to create sweet memories with this delightful cookie recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter with granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop tablespoon-sized portions onto lined baking sheets, spaced apart.
- Bake for 10–12 minutes or until edges are golden brown but centers remain soft.
- Allow cooling on the baking sheet for about 5–10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg