Description
Crockpot Spicy Chicken Tortilla Soup is the ultimate comfort dish for chilly evenings. With tender chicken, vibrant veggies, and a kick of spices, every spoonful delivers warmth and flavor. This easy-to-make recipe is perfect for cozy gatherings or busy weeknights, as it simmers to perfection in your slow cooker. Top it off with crispy tortilla strips for added crunch, and enjoy a meal that brings smiles and complements from family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 bell peppers (any color), chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
- Tortilla strips for topping
Instructions
- Gather all ingredients; chop onion and bell peppers, and mince garlic.
- Place chicken breasts at the bottom of the crockpot. Layer with onions, bell peppers, and garlic.
- Add diced tomatoes with their juices and pour in enough chicken broth to cover.
- Season with cumin, chili powder, salt, and pepper; stir gently.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot using two forks; stir well before serving hot topped with tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg