Description
Crockpot Pierogi Casserole with Kielbasa is a delightful, hearty dish that brings comfort to any table. Layers of tender pierogi and savory kielbasa are enveloped in a rich, creamy sauce, creating a warm and inviting meal perfect for chilly nights or busy weeknights. This easy-to-make casserole is not just about flavor; it’s about gathering loved ones for a satisfying experience that warms the heart and soul.
Ingredients
Scale
- 12 oz frozen pierogi (potato and cheese)
- 14 oz smoked kielbasa, sliced
- 1 medium yellow onion, chopped
- 1 cup full-fat sour cream
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
Instructions
- Sauté the chopped onion in a skillet over medium heat until translucent. Add sliced kielbasa and cook until slightly browned.
- In the crockpot, layer the frozen pierogi at the bottom, followed by the sautéed onions and kielbasa.
- In a bowl, mix sour cream, chicken broth, salt, pepper, and garlic powder until smooth. Pour this mixture over the layered ingredients.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg